Description
Vintage Notes
Heavy rains in the early summer of 2021 impacted pollination in the vineyard and resulted in a very light fruit crop. This was followed by record setting heat and extreme dry conditions throughout the summer, which proved to be beneficial for optimal grape ripening. The combination of low yield and ample warmth produced wines of exceptional balance, intensity, and grace in the Willamette Valley.
The dry summer led to healthy berry dehydration, naturally lowering pH and raising Brix, resulting in more concentrated flavor, tannin, and color. This level of concentration allowed the wine to support a higher proportion of new oak—aged for 10 months in French barrels, 40% new—while still allowing the fruit to shine through.
For the 2021 vintage, the entirety of our Clone 114 Pinot Noir came from Block A, a higher-elevation section of our vineyard with shallow soils, planted in 1999. This site promotes slow, steady ripening, resulting in a wine that is structured, refined, and gracefully balanced.
Tasting notes
The 2021 Clone 114 Pinot Noir captivates with aromas of black tea, sandalwood, and cedar. Rich, velvety layers of baking chocolate, black licorice, anise, and dark blackberry unfold on the palate, supported by soft tannins. The result is a distinct and deeply expressive Pinot Noir with remarkable depth and a lingering finish.
Accolades
Savor NW wine Awards – 96 Points and Double Gold
Jeb Dunnuck – 92 Points
Wine Enthusiast – 90 Points
NW Wine Report – 90 Points
